2 Large cans sweet potatoes - drained and slightly chopped
2 can whole berry cranberry sauce
1/2 stick margarine
1 tsp cinnamon
1/2 cup brown sugar
1 cup dry oatmeal
Mix together potatoes and cranberry sauce. Place in a medium size greased casserole dish. Mix other ingredients into a crumb mixture. Stir half of it into potatoes mix, sprinkle the rest on top. Bake at 350 for 1/2 hour. Serves at least 8.