Ravioli Lasagna

We love lasagna! But I never make it, mostly because its time consuming, and lots of steps involved. SO we always eat that awful frozen stuff. But I found a recipe and just did it. Its pretty easy.

1 24-26 oz jar marinara sauce

2 20 ounce packages refrigerated large cheese ravioli

1 20 ounce box frozen, chopped, thawed and squeezed spinach or fresh

2 cups shredded mozzarella (8oz)

1/2 cup grated parmesan

Heat oven to 375*F. Spoon a thin layer of sauce into the bottom of a 9x13 baking dish.

On top of the sauce, layer a third of the ravioli, half the spinach, half the mozzarella, and a third of the sauce; repeat.

Top with remaining third of the ravioli and sauce.

Sprinkle with the parmesan.

Cover with foil and bake for 30 minutes.

Uncover and bake until bubbling, 5-10 minutes.

So I just did this in a 8x8 dish and I halved the amount of ravioli used to fit the smaller dish. That amounts to a dish with 2820 calories in total - I did all the math myself!